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    Beef Jerky(Dry Beef)

    0 out of 5
    රු2,600.00 /Kg

    Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
    People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.

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    Beef Pieces(Under Cut)

    5.00 out of 5
    රු1,200.00 /Kg

    Boneless and Less fat Under cut pieces.

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    Beef Rib Eye

    0 out of 5
    රු1,400.00 /Kg

    Also Known As: Ribeye Roll, Bone-In and Lip-On.
    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

    The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

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    Beef Slices

    0 out of 5
    රු1,200.00 /Kg

    Boneless Beef Slices from Under Cut.This with very very less amount of fat.

  • Boneless Mutton

    0 out of 5
    රු2,400.00රු2,600.00 /Kg

    Boneless mutton,We have two varieties Australian and Local one.

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    Country Chicken

    0 out of 5
    රු950.00රු1,290.00 /Kg

    Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.

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    Duck

    0 out of 5
    රු1,100.00 /Kg

    Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.

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    Minced Beef

    5.00 out of 5
    රු1,000.00 /Kg

    Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

  • Mutton With Bone

    0 out of 5
    රු2,000.00 /Kg

    Local mutton with bones and small amount of fat.

  • Organic Chicken

    0 out of 5
    රු1,150.00 /Kg

    Organic Chicken

    • Free Range
    • Skinless whole Chicken carcass
    • No Growth Hormones or Promoters
    • SriCert Certified Organic
    • Fully Grown unto 70 days
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    Quail

    0 out of 5
    රු1,300.00 /Kg

    Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.

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    Rib Beef(Beef With Rib Bone)

    5.00 out of 5
    රු950.00 /Kg

    Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
    The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.

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