Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.
Boneless and Less fat Under cut pieces.
Also Known As: Ribeye Roll, Bone-In and Lip-On.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.
The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
Boneless Beef Slices from Under Cut.This with very very less amount of fat.
Boneless mutton,We have two varieties Australian and Local one.
Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.
Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.
Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).
Local mutton with bones and small amount of fat.
- Free Range
- Skinless whole Chicken carcass
- No Growth Hormones or Promoters
- SriCert Certified Organic
- Fully Grown unto 70 days
Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.
Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.