Tenderloin

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Tenderloin

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Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.

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Weight 1 kg
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Fresh, Frozen, Frozen Pieces

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1kg, 2kg, 3kg, 4kg, 5kg, Bulk Order

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