Tenderloin

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Tenderloin

Quick description:

Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.

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Additional Information :
Weight 1 kg
Type

Frozen Slices

Weight

1kg, 2kg, 3kg, 4kg, 5kg, Bulk Order

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