Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.
Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.
Turkey is one of the healthiest meats you can buy and is rich in protein which is essential for maintaining a healthy body. Adding turkey to your diet is a fantastic addition to a healthy balanced diet and lifestyle.
Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.