Rib Beef(Beef With Rib Bone)

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Rib Beef(Beef With Rib Bone)

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5.00 out of 5
(1 customer review)

Quick description:

Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.

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Weight 1 kg
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