Country Chicken

Sale

Country Chicken

Quick description:

Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.

Availability:

In Stock

Clear
Compare
Additional Information :
Weight 1 kg
Type

Fresh, Frozen

Weight

1kg, 2kg, 3kg, 4kg, 5kg, 6kg, Bulk Order

Reviews

There are no reviews yet.

Be the first to review “Country Chicken”

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

You May Also like

    Boneless Mutton

    0 out of 5
    රු2,400.00රු2,600.00 /Kg

    Boneless mutton,We have two varieties Australian and Local one.

    Sale

    Duck

    0 out of 5
    රු1,100.00 /Kg

    Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.

    HotSale

    Minced Beef

    5.00 out of 5
    රු1,000.00 /Kg

    Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

    HotSale

    Beef Rib Eye

    0 out of 5
    රු1,400.00 /Kg

    Also Known As: Ribeye Roll, Bone-In and Lip-On.
    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

    The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

X