Beef Rib Eye

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Beef Rib Eye

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Also Known As: Ribeye Roll, Bone-In and Lip-On.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

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