A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached.
Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.
Boneless and Less fat Under cut pieces.
Boneless Beef Slices from Under Cut.This with very very less amount of fat.
Beef BBQ best cut for BBQ and Shallow fry.
Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).