- Beef is a 2pcs chunk pcs.
- No pieces or no slices
- Boneless and Less fat Under cut pieces.
Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.
- 5kg Packs only Available
- Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.