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Our Product

0 out of 5
රු1,100.00 /Kg

Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.

Duck

0 out of 5
රු1,100.00 /Kg

Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.

5.00 out of 5
රු1,400.00 /Kg

Beef BBQ best cut for BBQ and Shallow fry.

Beef-BBQ

5.00 out of 5
රු1,400.00 /Kg

Beef BBQ best cut for BBQ and Shallow fry.

0 out of 5
රු1,400.00 /Kg

Guineafowl meat is drier and leaner than chicken meat and has a gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer calories per gram. Their eggs are substantially richer than those of chickens.

Guineafowl Meat

0 out of 5
රු1,400.00 /Kg

Guineafowl meat is drier and leaner than chicken meat and has a gamey flavour. It has marginally more protein than chicken or turkey, roughly half the fat of chicken and slightly fewer calories per gram. Their eggs are substantially richer than those of chickens.

0 out of 5
රු1,250.00රු1,290.00 /Kg

Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.

Country Chicken

0 out of 5
රු1,250.00රු1,290.00 /Kg

Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.

0 out of 5
රු2,400.00රු2,600.00 /Kg

Boneless mutton,We have two varieties Australian and Local one.

Boneless Mutton

0 out of 5
රු2,400.00රු2,600.00 /Kg

Boneless mutton,We have two varieties Australian and Local one.

0 out of 5
රු2,000.00රු2,100.00 /Kg

Local mutton with bones and small amount of fat.

Mutton With Bone

0 out of 5
රු2,000.00රු2,100.00 /Kg

Local mutton with bones and small amount of fat.

0 out of 5
රු2,800.00 /Kg

Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.

Beef Jerky(Dry Beef)

0 out of 5
රු2,800.00 /Kg

Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.

5.00 out of 5
රු1,100.00 /Kg

Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

Minced Beef

5.00 out of 5
රු1,100.00 /Kg

Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

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