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2016/10/31 10:04:28

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Our Product

0 out of 5
රු1,150.00 /Kg

Organic Chicken

  • Free Range
  • Skinless whole Chicken carcass
  • No Growth Hormones or Promoters
  • SriCert Certified Organic
  • Fully Grown unto 70 days

Organic Chicken

0 out of 5
රු1,150.00 /Kg

Organic Chicken

  • Free Range
  • Skinless whole Chicken carcass
  • No Growth Hormones or Promoters
  • SriCert Certified Organic
  • Fully Grown unto 70 days
0 out of 5
රු1,400.00 /Kg

Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.

Tenderloin

0 out of 5
රු1,400.00 /Kg

Beef tenderloin is widely regarded as the tenderest cut of beef, and it’s certainly the most expensive.
The beef tenderloin is a long, narrow muscle called the psoas major, which comes from high up inside the beef loin, beneath the spine and directly behind the kidney, and it doesn’t get much exercise, which is why it’s so tender.

0 out of 5
රු1,400.00 /Kg

Also Known As: Ribeye Roll, Bone-In and Lip-On.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

Beef Rib Eye

0 out of 5
රු1,400.00 /Kg

Also Known As: Ribeye Roll, Bone-In and Lip-On.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye are cut from the main muscle attached to the spine – the meat most often used for superior roasting cuts, either rib roasts that still have the bone attached, or deboned rib-meat roasts.

The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

0 out of 5
රු2,600.00 /Kg

Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.

Beef Jerky(Dry Beef)

0 out of 5
රු2,600.00 /Kg

Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.

5.00 out of 5
රු950.00 /Kg

Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.

Rib Beef(Beef With Rib Bone)

5.00 out of 5
රු950.00 /Kg

Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.

5.00 out of 5
රු1,000.00රු1,250.00 /Kg

Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

Minced Beef

5.00 out of 5
රු1,000.00රු1,250.00 /Kg

Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).

0 out of 5
රු1,200.00රු1,250.00 /Kg

Boneless Beef Slices from Under Cut.This with very very less amount of fat.

Beef Slices

0 out of 5
රු1,200.00රු1,250.00 /Kg

Boneless Beef Slices from Under Cut.This with very very less amount of fat.

5.00 out of 5
රු1,200.00රු1,250.00 /Kg

Boneless and Less fat Under cut pieces.

Beef Pieces(Under Cut)

5.00 out of 5
රු1,200.00රු1,250.00 /Kg

Boneless and Less fat Under cut pieces.

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