Turkey is one of the healthiest meats you can buy and is rich in protein which is essential for maintaining a healthy body. Adding turkey to your diet is a fantastic addition to a healthy balanced diet and lifestyle.
Country chicken or Gam kukula or Nattu Kozhi is the term used to refer to the many indigenous breeds and/or mixed breed and mongrel chickens which have been raised in the villages. They have a slower growth cycle than the broilers but are birds which have their natural instincts of foraging, escape from predators etc etc intact. They are also resistant to diseases.
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Boneless mutton,We have two varieties Australian and Local one.
Duck meat helps you boost your protein intake. Like other meat, duck provides complete protein, which means that its amino acid profile includes each of the amino acids you need in your diet. Each 3.5-ounce serving — measured raw — of domesticated duck meat, with the skin removed, contains 18 grams of protein. Protein supports your immune system, helps maintain your tissue and keeps your skin strong and healthy.
Quail meat is a sweet and delicate white game meat with extremely low skin fat and low cholesterol value. Quail meat is rich in micronutrients and a wide range of vitamins including the B complex, folate and vitamin E and K. It is therefore recommended for people with high cholesterol levels and those who want to maintain a low level of cholesterol.
Boneless and Less fat Under cut pieces.
Boneless Beef Slices from Under Cut.This with very very less amount of fat.
Beef Keema, Ground beef, beef mince, minced beef, and minced meat is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including burgers and samsa(Samosa).
Considered one of the tastiest and most elegantly flavoured of steaks, rib beef are cut from the main muscle have the bone attached.
The rib eye or rib beef is from the rib section. The rib section of beef spans from ribs six through twelve.
Beef Jerky is lean beef that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
People used to call this Dry beef/Kaintha Irachchi/காஜ்ஜ இறைச்சி.